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Camel Financial, Inc.

Category: Cooking the Books

Cooking the Books – Italian Wedding Meatball Soup

Posted on March 9, 2022July 12, 2023 Chris NommensenPosted in Blog, Cooking the Books

Italian Wedding Meatball Soup Ingredients: Meatballs 1 Tablespoon olive oil ½ lb. ground beef, 80% lean ½ lb. ground pork 1 egg, beaten 1/2 cup Italian breadcrumbs, homemade is best ¼ cup Parmesan cheese, finely grated into a powder 3 cloves garlic, finely diced 1/3 cup fresh parsley, roughly chopped salt & freshly ground pepper […]

Cooking the Books – National Clam Chowdah Day!

Posted on January 21, 2022July 12, 2023 Chris NommensenPosted in Blog, Cooking the Books

The Old, The New, and the Spicy New England – the birthplace of America and the original holder of Clam Chowder. Like all innovations, the dish was designed out of necessity and common sense. While the more recipes are packed with flavor and variations, the original Clam chowder was meant as a simple, filling, and […]

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